Flash back Friday! I made this shrimpy-curry veggie mix some weeks ago and now I have to make it every Friday! That’s what happens when you treat your family to yummy dishes like this.
This is what you need:
400 grams peeled shrimps
2 large chopped onions
3 diced carrots
1/2 sliced yellow and red bell peppers
2 tablespoons vegetable oil
1 table-spoon curry powder.
How to go about it:
Season shrimps with a pinch of salt, garlic paste, white pepper and curry powder.
Heat your oil in a wok pan, fry your onions for +/- 3 mins
Add in the seasoned shrimps and allow to fry for another 5 mins
all your vegetables, begin with the carrots, give it a minute
The bell peppers can join the party, closely accompanied by the mushrooms.
To top it up, add your bouillon cube.
Give it some 3 minutes. Viola! your veggie mix shrimp curry is ready
You can mix a tablespoon of corn starch and add in your shrimp curry and cook for 2 minutes just to thicken your sauce.
Okay enough of all the talking!
You can enjoy this goodie with noodles, rice or potatoes etc.