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Made this really easy breakfast rolls and they were devoured in no time! I am about to make more, but before I do that will love to share the quick recipe with you.


500g all- purpose flour

1 sachet dry yeast

bread rolls

200ml milk

2 eggs

1oog butter

1oog sugar

1 teaspoon salt


Pour the measured flour into a big bowl

Rub in the butter

warm milk for 2-3 in a microwave(The milk shouldn’t be too hot)

Add yeast to the warm milk and whisk until smooth as well as sugar and salt

Beat the eggs separately and keep

Pour the yeast mixture into the flour and mix

Add in the beaten eggs and mix nicely till it gives you one big lump with all the ingredients incorporated.

Now you can knead until the dough is elastic, not sticky on the surface or hands.

Place the dough in a greased bowl and cover with a moist cloth

Keep in a warm environment to rise for about 2hrs (An indication that it is risen is, the dough doubles in size)

Now is a good time to preheat oven to 200 degrees.

While you cut the dough into small lumps and roll on a floured surface

Place in a greased baking pan and brush with the reserved egg white

Bake for  +/_ 30mins till golden brown

Remove and allow to cool(If you are not tempted to start eating at this point)

edited rolls2

Enjoy with some multi-veggie scrambled eggs or spread of your choice!