I bring to you yet another easy must do treat for this Christmas season; CAMEROON CHIN CHIN. Nigerians and Cameroonians call it chin chin, but in Ghana, it is known as chips but with a little variation.

You can recall last week when I told you about the dilemma in choosing between having doughnuts for Christmas or chin chin?  I have put together a simple Cameroon chin chin recipe for you.

Chin chin is a kind of African mini-cooky, It is a deep fried dough that is irresistibly yummy. One taste of these cookies can snappily transform you into a cookie addict. My life changed since the day I decided to give a coconut twist to my Cameroon chin chin. I simply turn my back on the regular milk for coconut milk.

Cameroon doughnut recipe

As you must have noticed, I am all for team  #makeitsimple, #makeitquickandeasy. One commandment that should be included in mama’s Bible; “Thou shalt not spend too much time in the kitchen: behold shopping, laundry, cleaning and mothering waiteth for thee”

So c’mon ge’out your blender, I’m gonna need you to follow keenly, thanks for your cooperation! If you do not have a blender, make sure it features on your wish list for Christmas this year. That said let’s use the kid’s nap time to do some chin chin bursting with a heavenly coconut flavor!

INGREDIENTS

  • 4 cups(500grams) all-purpose flour
  • 1/2 cup  sugar
  • 1 teaspoon baking powder
  • 1/2(120ml)  cup coconut milk
  • 2 eggs
  • 1/2 teaspoon salt
  • half a teaspoon nutmeg
  • 1/2 cup (113grams) butter
  • 1-liter vegetable oil for deep frying.
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PROCEDURE

  • Put all the dry ingredients in a large bowl except sugar.
  •  Blend all the wet ingredients plus sugar until smooth
  • Pour the blended ingredients into the flour mixture

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  •  Mix until all the items are fully incorporated
  •  Knead nicely into a non-sticky, smooth not so elastic  round dough.

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  • Cut dough into four balls to ease the rolling process

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  • Roll out on a floured working surface (today is a good day to borrow the kid’s table, don’t worry they will forgive you when they eat these sweet cookies

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  • Cut into desired shapes, (I just choose these simple shapes; life is too busy to languish over having not so good chin chin shapes)

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  • Fry in hot oil till it turns slightly brown

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  • Remove and allow to cool

Hmm, this is sooooooo so good!

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Enjoy and share!

 

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Cameroon chin chin recipe
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