Bacon wrapped green beans and plantains is probably one of the easiest aperitifs you will ever make. This is one of those things you serve at a party and your guest will be thrilled. Enjoy when they start asking you for the recipe. That’s where I come in
The next time you have a group of friends or family coming over, make sure you serve these extremely delicious bacon wrapped green beans and plantains. Every now and then, you should treat your family to a starter, this will be very much appreciated.
Moreover, this is the only way non-green beans lovers in my home will enjoy green beans. The combination with fried ripe plantains wrapped in bacon is simply a match made in heaven. You know by now that I will walk any dodo (fried ripe plantains) paved road. What is life without plantains? The natural sweetness it adds to this green beans bundles is everything! I still drool at the pictures.
Wondering what ripe plantains look like? Here you go:
For this recipe, your plantains shouldn’t be too ripe, lest it becomes mushy. For best results, go for fresh green beans.
This delicacy comes together in no time:
My family loves this and I am so convinced that you will also love it.
There will be a video in the days ahead on my Youtube channel.
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