Yogurt cake should be the world’s easiest cake to bake. There is simply no fuss about making yogurt cake. As a matter of fact, you don’t need a standard measuring cup to get the recipe right. All you need is a pot of yogurt and that will help you navigate through the recipe successfully. I suggest
You double the quantities in this recipe. You know why? This cake is super delicious and will vanish in no time. If you stick to these measurements, that’s fine but I don’t want you regretting when your loved ones keep asking for more. This cake is super moist, rich and extremely easy to make. For not so confident bakers, this cake will boost your self-confidence. After baking yogurt cake, the next time someone needs a baker you will proudly raise your hand.
The ingredients involved:
Yogurt gives this cake a slightly tangy flavor so it is unlikely to have a very sweet yogurt cake. You don’t need any frosting as well making it all the more easy to bake and enjoy. I used a pot of natural yogurt(125g) just in case you decide to make your own yogurt, then you can check out this homemade yogurt recipe. You will need to use the empty pot for the rest of the measurements. Isn’t that smart? I used vegetable oil in this recipe but you can substitute the oil with coconut oil if you are a coconut fan it will be super delicious. Let’s bake some cake:
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